gimmesomeoven5.0
Steak Soup (Vegetable Beef Soup)
You’ll love this easy Steak Soup (Vegetable Beef Soup) recipe! Quick and easy meal to make, and delicious!
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 20 min🔥 Cook: 1h 40m👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot, heat 1 tablespoon of the oil over medium-high heat. Add half the steak and cook, stirring frequently, until well browned, about ⏱️ 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked.
2
Reduce the heat to medium-low and add the remaining tablespoon of oil to the pot. Add the onion and cook, stirring occasionally for about ⏱️ 5 minutes. Add the carrots, celery and potatoes, and continue sauteing for another ⏱️ 3 minutes.
large onion (chopped)1carrots (diced)1 cupcelery (diced)1 cup
3
Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Reduce the heat, cover pot, and simmer for ⏱️ 1-2 hours (the more the merrier – especially for tenderizing the meat and seasoning the broth). Just before serving, season with salt and lots of freshly-ground black pepper. Then serve.
lots of freshly-ground black pepper
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