Main Dishesbillyparisi5.0
Steak Sandwich Recipe
This Steak Sandwich recipe is built around quality ribeye and a few ingredients done right. I grill the meat, roast the vegetables, and finish it with cheese and garlic aioli on a toasted hoagie bun. I love that it’s ready in under an hour and perfect for lunch or casual backyard get-togethers.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
📝 Preparation Steps
1
Preheat the oven to 400°.
2
Add 1 tablespoon of butter to a large frying pan over medium-low heat and cook the onions until well browned, which takes about ⏱️ 20 minutes. Set them aside.
butter3 tablespoons
3
Add 2 tablespoons of butter to a large frying pan and cook the peppers and mushrooms over medium-low heat until browned, which takes about ⏱️ 10 minutes. Set aside.
butter3 tablespoons
4
Season the ribeye steaks well with salt and pepper on both sides and cook on a hot grill or in a grill pan with 2 tablespoons of olive oil until grill marks have formed and the desired internal temperature is achieved. It will take about 2 to ⏱️ 3 minutes per side for a medium-rare internal temperature.
5
Divide the cooked sliced ribeyes between the 4 sliced hoagie buns and layer each sandwich with 2 slices of mozzarella cheese, 1 slice of provolone cheese, roasted onions, peppers, and mushrooms.
hoagie buns4
6
Add the sandwiches to the middle rack of the oven and cook for ⏱️ 5 minutes or until the cheese is melted and the bun is lightly toasted.
7
Serve the hot sandwiches along with the aioli.
Nutrition Facts
calories
800 kcal
fat Content
54 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
883 mg
protein Content
38 g
cholesterol Content
116 mg
carbohydrate Content
42 g
saturated Fat Content
20 g
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