epicurious4.7
Steak Salad With Feta Dressing
A combination of juicy steak, crunchy lettuce, and a creamy, feta-based blender dressing comes together for an easy summer dinner.
👥 4 Servings⏱️ Prep & Cook: 30 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●skillet
- ●cutting board
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°. Pat 2 thick-cut boneless rib-eye steaks (about 1 lb. each) dry with paper towels; season all over with kosher salt. Let sit while you make the dressing.
thick-cut boneless rib-eye steaks (about 1 lb. each)2Kosher salt
2
Combine 1 garlic clove, finely grated, 6 oz. feta, ¼ cup fresh lemon juice, 2 Tbsp. mayonnaise, 1 Tbsp. honey, 1 Tbsp. extra-virgin olive oil, a pinch of kosher salt, and 3 Tbsp. water in a blender, season with freshly ground pepper, and blend until smooth. Set dressing aside.
. feta6 oz. mayonnaise2 Tbsp. honey1 Tbsp. extra-virgin olive oil, plus more1 TbspKosher saltFreshly ground pepper
3
Heat a dry large cast-iron skillet over medium-high until very hot. Rub a bit of oil all over steaks and cook until deeply browned underneath, about ⏱️ 5 minutes. Turn and cook on other side until deeply browned and an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, 3–⏱️ 4 minutes, depending on thickness. Transfer steaks to a cutting board; let rest ⏱️ 10 minutes. Slice against the grain.
4
While steaks are resting, remove pan from heat and place 2–3 pitas, torn into large pieces, in pan. Drizzle generously with oil, sprinkle with a big pinch of salt, and toss to coat. Arrange in an even layer, then transfer pan to oven and bake pita, tossing halfway through, until deep golden brown and crisp, 4–⏱️ 8 minutes, depending on the brand.
–3 pitas, torn into large pieces2
5
Transfer pita to a large bowl and add 2 medium heads of romaine, coarsely chopped, 4 small or 1 large radish, trimmed, thinly sliced, and ½ cup (packed) tender herbs (such as parsley, cilantro, and/or dill). Drizzle about half of reserved dressing over and toss salad to coat.
medium heads of romaine, coarsely chopped2
6
Divide sliced steak among plates. Mound some salad alongside each; season with pepper and drizzle remaining dressing over.
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