Saladsbillyparisi5.0
Steak Salad Recipe
This flavorful Steak Salad features grilled New York strip steak, vibrant veggies, blue cheese, and fresh herbs tossed in a zesty vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min🔥 Cook: 5 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Preheat the grill to high heat, between 450°F and 550°F.
2
Add the steaks to a plate or bowl and coat them with the minced garlic cloves and olive oil, and rub the ingredients on all sides. Briefly set them to the side.
olive oil4 tablespoons
3
In the meantime, prep all the vegetables for the salad.
4
Before grilling the steaks, generously season them on both sides with salt and pepper.
5
Place the steaks down on the grill and cook them for ⏱️ 1 minute with the grill door closed. Flip them over and cook on the other side for ⏱️ 1 minute with the grill door closed. Then flip them back over and cook for ⏱️ 1 minute before finishing by doing one last flip and cooking for an additional ⏱️ 1 minute. This process will render you a medium-rare internal temperature.
6
Rest the steaks for 5 to ⏱️ 7 minutes before slicing.
7
Place the lettuce in a bowl or spread it out on a platter.
8
Evenly spread the tomatoes, cucumbers, peppers, avocado, radishes, and herbs over top of the lettuce. Gently season everything with salt and pepper.
9
Finally, fan out the sliced steak on top and then top off with the cheese and the dressing.
Nutrition Facts
calories
517 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
573 mg
protein Content
31 g
cholesterol Content
92 mg
carbohydrate Content
9 g
saturated Fat Content
16 g
unsaturated Fat Content
23 g
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