thepioneerwoman
Steak Pizzaiola
This retro steak pizzaiola simmers tender steak in a garlicky tomato sauce for a cozy, Italian-inspired dinner perfect with bread or pasta.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Step
2
1
3
Heat a large cast-iron skillet over medium-high heat. Season the steaks all over with 1 teaspoon salt and ½ teaspoon black pepper. Add 2 tablespoons olive oil to the skillet, then add the steaks and cook until medium-rare, about ⏱️ 4 minutes per side. Remove to a cutting board and set aside to rest.
4
Step
5
2
6
Add the roasted peppers, onion, ½ teaspoon red pepper flakes and 6 sliced garlic cloves to the skillet. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Cook, stirring, until the onion starts to soften, about ⏱️ 3 minutes.
7
Step
8
3
9
Add the tomato paste and cook for ⏱️ 30 seconds. Add the wine, stirring and scraping the bottom of the pan with a wooden spoon, about 30 more seconds. Add the stewed tomatoes, tomato sauce, pepperoncini and oregano. Bring to a simmer and cook for a couple of minutes to allow the flavors to come together. Remove from the heat and taste, adjusting the seasonings if needed.
10
Step
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4
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Heat another large skillet over medium-high heat. Add the remaining 2 tablespoons olive oil and the broccolini. Season with the remaining ¼ teaspoon each salt, black pepper and red pepper flakes. Cook, tossing, until the broccolini is bright green and tender, 4 to ⏱️ 6 minutes. Stir in the lemon zest and the remaining 2 garlic cloves and cook until the garlic is fragrant, 1 to 2 more minutes. Squeeze the lemon juice over the broccolini and sprinkle with 2 tablespoons parmesan.
13
Step
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5
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Slice the steak and shingle it over the sauce in the skillet. Sprinkle with the parsley and the remaining 2 tablespoons parmesan. Serve the steak and sauce with the broccolini and bread.
Nutrition Facts
calories
574 Calories
fat Content
34 g
fiber Content
7 g
sugar Content
12 g
sodium Content
1257 mg
protein Content
39 g
trans Fat Content
0 g
cholesterol Content
122 mg
carbohydrate Content
21 g
saturated Fat Content
11 g
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