Main Dishescookwell
Steak, Mushroom, and Asparagus Bowl
Great for leftover rice.
👥 2 Servings⏱️ Prep & Cook: 30 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Make the sauce
2
Combine all the sweet & spicy sauce ingredients together until homogenous. Set aside.
3
Stir fry the vegetables
4
To cook, heat a wok (or a large fry pan) over high heat. Add a drizzle of neutral oil and the garlic and bloom for ⏱️ 20 seconds. Add the mushrooms and asparagus with a pinch of salt and stir fry for a couple of minutes. Set aside, and wipe the wok clean.
Neutral oil, a spoonfulNeutral oil, a drizzleChili garlic paste, 1 partGarlic, 2 clovesAsparagus, 1/2 bunchSalt,Salt, a sprinkle
5
Stir fry the steak
6
Heat the wok until smoking again and add oil to the pan. Add steak cubes and let them sear on one side for a couple of minutes to brown the exterior. Toss and cook the other sides of the steak, then add the stir-fry sauce. Cook for another minute or so to let the sauce reduce and glaze the steak.
7
Assemble & serve
8
Add a serving of rice to a bowl, half of the vegetables, a sprinkle of toasted sesame seeds, and the steak. Add any additional toppings you may enjoy: scallions, mayo, stir fry sauce, and pickled ginger. Enjoy!
Sesame Seeds, 1/2 partSesame Seeds,Scallions,Pickled ginger,
Nutrition Facts
calories
895
fat Content
40 g
protein Content
19 g
carbohydrate Content
49 g
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