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Steak Marsala Recipe with Creamy Mushroom Sauce
Pan-seared steak with rich, creamy Marsala mushroom sauce. Perfect for special dinners and romantic occasions. Restaurant quality at home!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Pat the steaks dry with paper towels and season with salt. Allow them to rest at room temperature for 15 to ⏱️ 20 minutes.
2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the steaks and cook for ⏱️ 2 minutes on the first side. Turn and cook for about ⏱️ 30 seconds on the second side.
3
Add the shallots and cook for approximately ⏱️ 30 seconds.
minced shallots1 tablespoon
4
Remove the steaks from the pan and place them on a plate. Cover the steaks with another plate so they stay warm.
5
Add the sliced mushrooms to the skillet and cook until soft.
6
Tilt the skillet toward you and add the Marsala. Tilt the pan away from you and ignite the Marsala with a match. (Alternatively, remove the pan from the heat to ignite, and then return to the heat.)
7
When the flame has burned out, add the mustard, cream, Worcestershire sauce, and the remaining butter. Stir to combine.
Worcestershire sauce2 teaspoons
8
Serve the sauce over the steaks and garnish with minced parsley leaves.
minced parsley leaves1 teaspoon
Nutrition Facts
calories
739 kcal
fat Content
59 g
serving Size
1 serving
sugar Content
4 g
sodium Content
798 mg
protein Content
33 g
cholesterol Content
189 mg
carbohydrate Content
8 g
saturated Fat Content
29 g
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