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Steak Marsala Recipe: Simple Elegance on a Plate
This STEAK MARSALA is a testament to the simplicity and elegance of Italian cooking, focusing on the quality of ingredients and the joy of sharing a beautifully cooked meal. Enjoy the rich flavors and the satisfying process of bringing this dish to life in your kitchen.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
📝 Preparation Steps
1
If you have at least a couple of hours ahead or overnight even better. Season the steaks with salt on both sides. Storing the steaks uncovered in the refrigerator will dry out the exterior for a better sear.
2
Make the Sauce:
3
In a reduction pan, slowly cook the bacon with 1 tablespoon of avocado oil or clarified butter until most of the fat has rendered out without burning the lean parts.
4
Add the mushrooms and cook until they release their water and it evaporates.
Mushrooms, sliced (quantity as desired)
5
Add the shallots and cook until they start to get some color, then add garlic and tarragon (or sage). Cook for a brief moment before deglazing the pan with Marsala wine.
large Shallots, diced1
6
Add balsamic vinegar, stock, and bring to a simmer. Reduce the sauce slightly before adding cream and reducing further to desired consistency. If the sauce is too thin, thicken with a cornstarch slurry (ensure the sauce is boiling when added).
7
Season the sauce with salt and pepper to taste. Finish the sauce by swirling in butter off the heat to maintain its emulsion and creaminess.
8
Preheat Oven to 450F / 230C
9
When ready to cook, add the black pepper to the steaks.
10
In a fry pan, heat more avocado oil or clarified butter In a hot skillet or pan until a crust forms, about ⏱️ 2-3 minutes on the first side. Flip on the other side and transfer to the oven and cook to the desired doneness.
11
For a thicker steak, finish cooking in the oven at 365°F (185°C) until it reaches your preferred level of doneness.
12
Let the steak rest for at least ⏱️ 10 minutes before slicing or serving whole.
13
Serve with your choice of potatoes or vegetables on the side.
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