thepioneerwoman
Steak Lettuce Wraps with Peanut Sauce
Scoop up steak lettuce wraps with peanut sauce, rice noodles, and snappy veggies for a colorful and easy weeknight dinner made on the grill.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●cutting board
📝 Preparation Steps
1
Whisk together the soy sauce, hoisin sauce, chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water. Cover and set aside for serving.
2
Put the steak in a shallow dish and pour the remaining marinade on top, flipping to coat. Cover and refrigerate for at least ⏱️ 30 minutes and up to ⏱️ 2 hours.
3
Brush a grill or grill pan with the vegetable oil and heat over medium-high heat. Remove the steak from the marinade and pat dry with paper towels. Grill 4 to ⏱️ 6 minutes per side for medium-rare (a thermometer inserted into the center should read 135˚F).
4
Transfer the steak to a cutting board and let rest ⏱️ 5 minutes. Meanwhile, cook the rice noodles according to the package directions. Slice the steak against the grain. To serve, fill the lettuce leaves with the noodles, steak, carrots, cucumber, and mint and drizzle with some of the peanut sauce. Serve any remaining peanut sauce on the side.
Nutrition Facts
calories
640 Calories
fat Content
34 g
fiber Content
6 g
sugar Content
12 g
sodium Content
1521 mg
protein Content
49 g
trans Fat Content
0 g
cholesterol Content
116 mg
carbohydrate Content
31 g
saturated Fat Content
10 g
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