Steak Kebabs with Chimichurri

No marinating is required for these delicious steak and veggies kebabs, instead you get lots of fresh flavor from the bright chimichurri that's spread over kebabs after grilling. This is a perfect recipe for spring or summer. The whole family will love these!

👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 22 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk

📝 Preparation Steps

If using wooden skewers make sure to soak in water at least ⏱️ 1 hour (I just soak overnight).

Preheat a grill over medium-high heat to about 400 degrees and clean grill grates.

Thread steak, red onions, tomatoes and zucchini onto skewers brush very lightly with olive oil (you'll only need a about 1 Tbsp) and season with salt and pepper to taste.

large red onion, (chopped into chunks)1

Grill kebabs for about ⏱️ 4 minutes per side or until center registers 145 degrees. Remove and let rest ⏱️ 3 minutes.

While kebabs are grilling make chimicurri, in a mixing bowl whisk together olive oil, parsley, cilantro, oregano, red wine vinegar, lemon juice, garlic and season with salt and pepper to taste.

dried oregano1 tspfresh lemon juice1 Tbsp

Spoon chimichurri over kebabs and serve warm.

Recipe source: Cooking Classy

Nutrition Facts

calories

402 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

2 g

sugar Content

7 g

sodium Content

113 mg

protein Content

27 g

cholesterol Content

96 mg

carbohydrate Content

13 g

saturated Fat Content

4 g

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