thepioneerwoman
Steak Kebabs
Juicy grilled steak kebabs served with creamy homemade tzatziki, a vibrant tomato salad, and warm fluffy pita make the perfect dinner.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●grater
- ●pan
📝 Preparation Steps
1
Whisk together the oregano, paprika, ¼ cup olive oil, 1 tablespoon lemon zest, 3 tablespoons lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, and 3 finely chopped garlic cloves in a medium bowl. Add the beef, tossing to coat. Cover and marinate for at least ⏱️ 30 minutes at room temperature and up to ⏱️ 8 hours in the refrigerator (remove from the refrigerator about ⏱️ 30 minutes before grilling).
2
Grate the cucumber on the large holes of a box grater and squeeze it firmly in a kitchen towel or paper towel to remove as much liquid as possible
3
Stir together the cucumber, yogurt, dill, 1 tablespoon olive oil, 1 teaspoon lemon zest, 1 tablespoon lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, and the remaining garlic clove in a bowl.
4
Toss the olives, parsley, tomatoes, red onion, and the remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and½ teaspoon each salt and pepper in a medium bowl.
medium red onion, thinly sliced1/2
5
Preheat a grill or grill pan to medium-high. Thread the meat onto 12 skewers (if using wooden skewers, soak them in water for ⏱️ 20 minutes first). Grill, turning, until charred, 6 to ⏱️ 7 minutes total for medium-rare. Serve with the yogurt sauce, tomato salad, and pita.
Nutrition Facts
calories
873 Calories
fat Content
65 g
fiber Content
3 g
sugar Content
6 g
sodium Content
1061 mg
protein Content
52 g
trans Fat Content
0 g
cholesterol Content
196 mg
carbohydrate Content
17 g
saturated Fat Content
21 g
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