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Steak Kebabs
One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.
👥 5 Servings⏱️ Prep & Cook: 3h 35m⏳ Prep: 25 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- cutting board
📝 Preparation Steps
1
For the marinade: In a mixing bowl whisk together all marinade ingredients.
2
For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and massage marinade over steak. Transfer to refrigerator and allow to marinate ⏱️ 3 - 6 hours.
3
Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).
4
With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).
5
Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
minced garlic1 tbsptsp garlic powder1/2
6
Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about ⏱️ 8 - 9 minutes. Serve warm.
Nutrition Facts
calories
353 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
688 mg
protein Content
34 g
cholesterol Content
97 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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