Main Dishesclosetcooking
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the oil in a large skillet (or cast iron) over medium-high heat, add the steaks, seasoned with cajun seasoning to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
oil2 tablespoonssteak (such as strip loin, ribeye, filet mignon, etc.)1 poundcajun seasoning to tastecajun seasoning (or to taste)1 tablespoon
2
Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about ⏱️ 1-2 minutes per side, and set aside.
butter2 tablespoonsshrimp, peeled and deviened8 ounces
3
Add the garlic and cook until fragrant, about a minute.
garlic, chopped4 cloves
4
Add the broth and deglaze the pan by scraping up any brown bits from the bottom with a wooden spoon as the broth sizzles.
5
Add the cream, mix in the dijon mustard and cajun seasoning, bring to a boil and let simmer for a minute.
dijon mustard2 teaspoonscajun seasoning to tastecajun seasoning (or to taste)1 tablespoon
6
Mix in the cheese and let it melt into the sauce.
7
Mix in the lemon juice, parsley and shrimp and serve over the steaks!
lemon juice1 tablespoonparsley, chopped1 tablespoonshrimp, peeled and deviened8 ouncessteak (such as strip loin, ribeye, filet mignon, etc.)1 pound
Nutrition Facts
calories
Calories 668
fat Content
Fat 55g
fiber Content
Fiber 0.5g
sugar Content
Sugars 2g
sodium Content
Sodium 532mg
protein Content
Protein 35g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 243mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 26g
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