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Steak Gorgonzola Alfredo (Olive Garden Copycat)
Make this popular Olive Garden recipe for Steak Gorgonzola Alfredo at home. Grilled steak over fettuccine alfredo tossed with fresh spinach and Gorgonzola cheese; then topped with sun dried tomatoes & balsamic drizzle.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Bring a large pot of water to a boil on top of the stove and cook the fettuccine al dente. Drain and add the pasta back to the pot.
2
Grill the steak until desired doneness. Remove from heat and set aside.
3
Add the prepared alfredo sauce to the cooked pasta; then add the spinach. Stir until the spinach wilts and place the pasta in a large serving bowl.
4
Top the pasta with the sun dried tomatoes, Gorgonzola cheese and cooked steak; then drizzle the balsamic glaze on top.
Balsamic Glaze (or aged balsamic), as desired
5
Alfredo Sauce
6
Melt the butter in a small saucepan over medium heat; then whisk in the flour to form a roux. Add the heavy cream and grated cheese and whisk until the sauce thickens.
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