Main Dishesbillyparisi5.0
Steak Frites Recipe
My steak frites pairs a pan-roasted New York strip, twice-fried russet potatoes, and a whipped lemon-herb butter that melts down the meat the second it leaves the pan. The whole plate hits the table in about 30 minutes. Bright, beefy, and crispy all at once.
👥 4 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- frying pan
- pan
- spatula
📝 Preparation Steps
1
Butter: Add the butter to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about ⏱️ 5-7 minutes.
2
Next, add the rosemary, thyme, green onions, garlic, lemon zest, lemon juice, salt, and pepper until combined. Set aside.
3
Fries: Add the fries to a container of cold water and move them around with your hands to remove some of the excess starch.
4
Drain and rinse the potatoes again and drain off any excess water.
5
Place them in a deep fryer or a pot of oil at 300° for ⏱️ 3 minutes. Remove them from the oil and set them on a sheet tray lined with parchment paper. They can hold for several hours like this.
6
When you're ready to serve them, turn the heat to 350° and cook for 3-5 more minutes or until well browned and crispy. Toss them with salt in a large bowl and serve.
7
Steak: Season the steak on both sides with salt and pepper.
8
Add the oil to a large frying pan over high heat. Once smoking, add the strip steak and turn the heat down to medium. Press down on it using tongs or a spatula for 15 to ⏱️ 20 seconds. Then, let it cook untouched for 2 to ⏱️ 3 minutes.
9
Flip the steak over, add the thyme, garlic, and butter, and cook for ⏱️ 2-4 minutes while basting it with a spoon.
10
Rest the steak for ⏱️ 3-4 minutes before slicing and serving with some the butter and fries.
Nutrition Facts
calories
528 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
1227 mg
protein Content
25 g
cholesterol Content
110 mg
carbohydrate Content
33 g
saturated Fat Content
14 g
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