thepioneerwoman
Steak Fajitas
Ree Drummond's steak fajitas are a flavor-packed grilled dinner featuring a simple fajita marinade, tender steak, and sizzling vegetables.
👥 4 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●whisk
- ●bowl
- ●cutting board
📝 Preparation Steps
1
For the steak: In a 2-quart baking dish, whisk together the olive oil, Worcestershire sauce, light brown sugar, cumin, salt, black pepper, crushed red pepper flakes, lime juice, and garlic. Add the steak to the marinade, flipping to coat. Cover and refrigerate for 2 to ⏱️ 8 hours.
2
About ⏱️ 30 minutes before cooking, take the steak out of the refrigerator and allow it to sit at room temperature.
3
For the vegetables: Meanwhile, preheat a grill to medium-high (400°F to 450°F) and rub the grates with vegetable oil.
4
Toss the bell peppers and onion with the vegetable oil, chili powder, garlic powder, salt, and black pepper in a large bowl. Arrange the vegetables in a grill basket in a single layer.
bell peppers (any color), sliced3onion, sliced1
5
Remove the steak from the marinade and pat it dry. Add the steak and vegetables to the grill. Cook the steak, covered, until nicely charred and cooked to medium doneness, about ⏱️ 3 minutes per side; remove to a cutting board and let rest. Cook the vegetables, covered, until tender and slightly charred, 5 to ⏱️ 7 minutes per side. (If using a wok-style grill basket, cook, stirring once halfway through.) Transfer the vegetables to a platter.
6
Slice the steak and serve with the vegetables, tortillas, lime wedges, and toppings of your choice.
Nutrition Facts
calories
994 Calories
fat Content
51 g
fiber Content
8 g
sugar Content
13 g
sodium Content
1341 mg
protein Content
48 g
trans Fat Content
1 g
cholesterol Content
111 mg
carbohydrate Content
83 g
saturated Fat Content
13 g
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