therecipecritic
Steak Fajita Salad with Avocado Dressing
A delicious salad using fresh ingredients and topped with perfect avocado dressing.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●skillet
- ●bowl
📝 Preparation Steps
1
Prepare
2
Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
3
Cook for 6 to ⏱️ 8 minutes on each side. Remove the steak from the grill and allow it to rest for ⏱️ 2-3 minutes before slicing thin on the diagonal.
4
Blend
5
To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
6
Assemble
7
Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!
cornpeppers and onions, (sliced and sauteed)lettuce, (chopped)
Nutrition Facts
calories
340 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
112 mg
protein Content
34 g
trans Fat Content
0.01 g
cholesterol Content
93 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
8 g
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