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Steak Fajita Pasta Recipe
Steak Fajita Pasta - An easy one pot pasta recipe that combines fajitas with pasta night! This easy weeknight dinner recipe can be made with steak or chicken and is perfect to feed the family.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Stir together all spices, salt, and pepper in a small bowl. Sprinkle evenly over meat and rub in to coat all sides and pieces.
2
Heat olive oil in a large skillet over medium high heat. Add the steak and cook, turning as needed to brown all sides, for about ⏱️ 5 minutes until browned and mostly cooked through. The time it takes will depend on the thickness of your cut. Remove to a plate.
olive oil1 tablespoon(15 ounces diced or petite diced tomatoes)1 can
3
Add onions, peppers, and garlic to the pan and cook, stirring occasionally, until cooked through and browned, about ⏱️ 5 minutes. Remove from pan and place with the steak.
4
Add the tomatoes, stock or water, and pasta to the pan. Boil, stirring occasionally, until the pasta is cooked through, about ⏱️ 8-12 minutes. There will still be some liquid in the pan (this is your sauce).
(15 ounces diced or petite diced tomatoes)1 candried pasta (I used penne, about 3 cups dry)10 ounces
5
Return the meat and peppers to the pan with the pasta. Stir in sour cream. Cook over low heat just until the sour cream is distributed through the sauce and all the components are hot. Serve immediately.
(15 ounces diced or petite diced tomatoes)1 candried pasta (I used penne, about 3 cups dry)10 ounces
Nutrition Facts
calories
575 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
881 mg
protein Content
40 g
cholesterol Content
84 mg
carbohydrate Content
67 g
saturated Fat Content
5 g
unsaturated Fat Content
9 g
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