thepioneerwoman4.0
Steak Diane
Steak Diane is the perfect date night recipe. Strip steaks are seared in a skillet then topped with a sauce made of garlic, thyme, brandy, and cream.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●pan
- ●wooden spoon
📝 Preparation Steps
1
Step
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Heat a large heavy-bottomed skillet over medium-high heat.
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Season all sides of the steaks generously with salt and pepper.
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Heat the butter and oil in the skillet. Add the steaks, and cook to the desired temperature, about ⏱️ 3 minutes per side for medium-rare (130°F internal temperature). Remove the steaks to a cutting board to rest.
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Add the onion, garlic, and thyme to the steak drippings in the skillet, and cook over medium-high heat, stirring, until softened, 2 to ⏱️ 3 minutes. Remove the skillet from the heat. Add the brandy and stir to combine. Return to the heat and deglaze the pan, scraping the bottom with a wooden spoon to release all the flavorful bits. Stir in the heavy cream, mustard, and balsamic reduction, and bring to a simmer. Season with a pinch of salt and pepper, and let cook to thicken, about ⏱️ 2 minutes. Remove from the heat.
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To serve, slice the steaks and shingle the pieces on a platter or plates. Spoon the sauce on top and sprinkle with the chives.
Nutrition Facts
calories
1330 Calories
fat Content
107 g
fiber Content
2 g
sugar Content
6 g
sodium Content
1154 mg
protein Content
49 g
trans Fat Content
2 g
cholesterol Content
351 mg
carbohydrate Content
10 g
saturated Fat Content
52 g
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