Main Dishesclosetcooking
Steak Diane
Perfectly cooked medium-rare filet mignon in a mustard and brandy pan sauce with mushrooms.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the beef with salt and pepper.
2
Melt the butter in a pan over medium-high heat.
butter1 tablespoon
3
Add the beef and sear for ⏱️ 1-2 minutes on each side and set aside.
4
Add the shallots, garlic and thyme and saute for ⏱️ 20 seconds.
garlic, chopped1 clove
5
Add the mushrooms and saute until tender, about ⏱️ 2 minutes.
6
Add the brandy and carefully ignite.
7
Add the mustard and cream and mix while cooking for a minute.
8
Add the veal broth, deglaze the pan and simmer for another minute.
9
Add the Worcestershire sauce, parsley and any juices that collected under the beef to the pan and remove from heat.
Worcestershire sauce2 teaspoonsparsley, chopped1 tablespoon
10
Divide the beef and sauce between two plates and enjoy.
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