Steak, Carrot Chips & Salad

Today's dish is so simple. You don't even need a recipe. I roast carrots to make ''chips'' and serve them alongside perfectly cooked rump or ribeye with a crisp salad. No sauces, dairy, nada. Naturally, I felt the need to add something extra to this, but I kept strong. And you know what? It was delicious. I'm in love with roasted carrots at the mo, so you'll probably see me doing them again in another dish for sure. Enjoy! C x