Main Dishesbillyparisi5.0
Steak Au Poivre Recipe
Impress your friends and family with this simple to prepare classic steak au poivre recipe with a delicious cognac peppercorn cream sauce.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Season the steaks well with salt and pepper. If wanting to encrust the steak with peppercorns, see chef notes.
2
Add the oil to a large frying pan over high heat and heat up until it begins to smoke lightly.
oil2 tablespoons
3
Place in the steaks, turn the heat down to medium-high, add in the butter, garlic, and thyme and cook for ⏱️ 2-3 minutes per side for a medium-rare internal temperature.
4
Remove the steaks and let rest on a plate. Drain the oil from the pan.
oil2 tablespoons
5
Sauce: Add the butter to the pan over low to medium heat and lightly sauté the shallots, garlic, and peppercorns for a few minutes or until lightly browned.
6
Deglaze with the cognac and cook until it is almost gone.
7
Pour in the cream and cook over low to medium heat until it becomes very thick or nappe.
8
Season with salt and parsley, and serve the sauce with the steaks.
Nutrition Facts
calories
1051 kcal
fat Content
88 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
156 mg
protein Content
45 g
trans Fat Content
1 g
cholesterol Content
340 mg
carbohydrate Content
14 g
saturated Fat Content
44 g
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