thepioneerwoman
Steak and Vegetables with Yum Yum Sauce
This easy steak dinner recipe is paired with quick stir-fried vegetables and zesty yum yum sauce for a satisfying weeknight meal with restaurant-style flavor.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●cutting board
📝 Preparation Steps
1
About ⏱️ 30 minutes before cooking, remove the steak from the refrigerator and pat dry with paper towels. Season with 1 teaspoon salt and ¼ teaspoon pepper.
2
Mix together the butter and garlic in a small bowl.
3
Heat 1 tablespoon vegetable oil in a large cast-iron skillet over medium-high heat. Add the steak and cook until well browned, 4 to ⏱️ 5 minutes per side for medium. During the last minute of cooking, pour the mirin and 2 tablespoons of the soy sauce over the steak, then dollop with half of the garlic butter. Remove to a cutting board and let rest for ⏱️ 10 minutes. Wipe out the skillet.
4
Heat the remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat. Add the zucchini, onion, mushrooms, and remaining ½ teaspoon salt and ¼ teaspoon pepper and cook, tossing occasionally, until the vegetables begin to turn golden brown, 6 to ⏱️ 8 minutes. Add the remaining 2 tablespoons soy sauce and garlic butter and toss to coat.
medium zucchini, cut into 2-inch sticks2
5
Slice the steak against the grain. Serve the steak and vegetables over rice and top with yum yum sauce.
Nutrition Facts
calories
708 Calories
fat Content
48 g
fiber Content
3 g
sugar Content
9 g
sodium Content
1278 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
170 mg
carbohydrate Content
25 g
saturated Fat Content
20 g
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