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Steak and Shake Garlic Double Steakburger
Enjoy the Steak and Shake Garlic Double Cheeseburger when you make it at home with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- skillet
- spatula
📝 Preparation Steps
1
Divide ground chuck into 8 small balls.
2
Prepare burger seasoning by combining the salt, black pepper, onion salt, and garlic salt together in a small bowl.
ground black pepper1 teaspoonteaspoon garlic salt1/4garlic (minced)2 teaspoons
3
Prepare the garlic butter by melting together the butter and adding the two teaspoons of minced garlic in a small saucepan. Heat melted butter for 3 to ⏱️ 5 minutes or until the garlic butter becomes fragrant.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
4
Brush the garlic butter onto the buns, and place the buns on the skillet to toast. Toast the buns long enough so the bread begins to brown.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
5
Brush a small amount of the butter on top of the ground beef and then sprinkle some garlic salt on top.
teaspoon garlic salt1/4garlic (minced)2 teaspoons
6
Heat the grill or skillet to medium-high heat.
7
Place the ground beef balls on the heated surface and use a spatula to press the burgers into thin patties.
8
Season patties with the salt mixture.
9
When the burgers have cooked on one side, flip them over and add a slice of cheese to each patty.
10
Stack half of the burger patties on top of the other. Place the patties onto the buns. Dress the burgers as you desire.
Nutrition Facts
calories
914 kcal
fat Content
72 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
2396 mg
protein Content
41 g
cholesterol Content
223 mg
carbohydrate Content
23 g
saturated Fat Content
35 g
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