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Steak and Shake Frisco Patty Melt - Easy Copycat Recipe
Juicy beef patty with Swiss and American cheese, special sauce, on buttered sourdough bread. Perfect copycat of the famous Steak and Shake melt!
👥 2 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 15 min🔥 Cook: 7 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
- griddle
- spatula
📝 Preparation Steps
1
In a medium-sized bowl combine the ground round, ground sirloin, and ground chuck. Combine and mix. Allow meat to rest about ⏱️ 10 minutes in the refrigerator before forming 4 - 4-ounce balls of meat.
ground round8 ouncesground sirloin4 ouncesground chuck4 ounces
2
While the meat is resting combine the salt, black pepper, onion salt, and garlic salt in a small bowl. You will use this burger seasoning on the burger.
ground black pepper1 teaspoon
3
Prepare the Frisco sauce by combining the thousand island dressing, French salad dressing, ketchup, and Worcestershire sauce in a bowl.
ketchup2 tablespoons
4
Preheat the griddle to 375 degrees, if you do not have a griddle I suggest that you use a large cast iron pan. If you have a large griddle butter 4 pieces of bread on one side, and allow the bread to toast on the griddle while the burger cook. If you do not have a griddle you may want to toast the bread on one side in your skillet before you cook the beef.
5
Once the cooking surface had heated up fully place the meatballs onto the skillet. You will need to press the burgers into thin patties. Use a spatula to press the burgers into thin patties. Season with the burger seasoning. These burgers cook very quickly 2 to ⏱️ 3 minutes on the first side. Once the edges begin to brown flip the burgers and season them again. Place the 4 slices of cheese onto the meat patties. They will need to cook for another minute or two before they have cooked through.
6
To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.
Swiss cheese2 slicesAmerican cheese2 slices
Nutrition Facts
calories
1606 kcal
fat Content
103 g
serving Size
1 serving
fiber Content
3 g
sugar Content
26 g
sodium Content
3242 mg
protein Content
70 g
cholesterol Content
230 mg
carbohydrate Content
98 g
saturated Fat Content
32 g
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