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Steak and Shake 5 way Chili
Steak and Shake 5 way Chili combines all the flavors of chili with the added bonus of spaghetti. Yes, spaghetti and the steak quality burgers Steak N Shake is known for are the secret ingredients to this comfort food.
👥 8 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
- pan
- bowl
📝 Preparation Steps
1
Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
onion (diced)1
2
In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
onion (diced)1celery salt1 teaspoontomato sauce32 ouncesgarlic powder2 teaspoonschili powder (plus 1 teaspoon chili powder)2 tablespoonsWater1 cup
3
On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.
tomato paste16 ouncesspaghetti1 pound
4
5 Way Chili Assembly
5
To assemble: For individual serving: In a shallow bowl or plate place: Generous helpings of spaghetti 3/4 cup Chili 2 tablespoon Chili Sauce Chopped Onions (to taste) 1/2 cup Shredded Monterey Jack and Colby Cheese Mix Top with additional onions to your taste.
spaghetti1 poundonion (diced)1
Nutrition Facts
calories
855 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
14 g
sugar Content
16 g
sodium Content
2348 mg
protein Content
49 g
cholesterol Content
114 mg
carbohydrate Content
89 g
saturated Fat Content
14 g
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