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Steak and Potato Skillet
This Steak and Potato Skillet is the ultimate comfort meal, perfect for a cozy night in. It's quick, easy, and packed with flavor, making it a satisfying and delicious choice for any occasion.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- casserole dish
📝 Preparation Steps
1
Heat a large, 12" skillet over medium-high heat. Once hot, add the butter and allow it to melt fully.
2
Add the steaks to the skillet and cook for ⏱️ 5-7 minutes. This is for medium rare; adjust the cook time for your desired doneness. Add the garlic while the steak is cooking and season with salt and pepper. (teaspoon each of salt and pepper)
garlic (minced)4 cloves
3
After the steaks have cooked, remove them from the skillet to a casserole dish.
4
Without cleaning the skillet, add in coconut oil, potatoes, and chopped yellow onion—season with salt, paprika, and cumin.
coconut oil (or similar cooking oil)2 tablespoonsyellow onion (chopped)1
5
Cook potatoes until crispy on the outside and soft on the inside.
6
When the potatoes are done, add them to the casserole dish with the steak. Stir in olives and green onions and top with cheese.
Green onions
7
Allow the cheese to melt before serving.
Nutrition Facts
calories
496 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
367 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
90 mg
carbohydrate Content
42 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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