halfbakedharvest4.0
Steak and Potato Salad with Pickled Ranch
Garlic butter steak, crispy English potatoes, creamy avocado, crunchy romaine, and the most delicious tangy pickled ranch. The perfect easy summer dinner salad!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. Grill the steak, or substitute with chicken if preferred. In a bowl, mix together the butter and garlic powder. Top each steak with the butter and allow it to melt. Slice the steaks into strips.2. Meanwhile, make the pickled ranch dressing by combining all ingredients in a glass jar. Shake well to combine.3. In a large salad bowl, combine the romaine, pepperoncini, and avocado. Pour the dressing over the salad and toss until coated.4. Top with the hot crispy potatoes, warm steak slices, and crumbles of cheese. Serve immediately and enjoy!
garlic powder1 tablespoongarlic, chopped1 cloveshredded romaine6 cups
Nutrition Facts
calories
631 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...