iowagirleats4.8
Steak and Potato Bowls
Steak and Potato Bowls are a hearty yet healthy grilled dinner recipe. Plus I'm sharing my favorite method for grilling juicy, tender steaks!
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 40 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Add 1 Tablespoon extra virgin olive oil to a 10″ skillet over medium heat. Add onions then cook, stirring occasionally, until golden brown and caramelized, ⏱️ 20-30 minutes, then set aside. Can be done a day ahead of time.
extra virgin olive oil (divided)3 Tablespoons
2
Let potatoes soak in cold water for ⏱️ 30 minutes then drain and pat very dry (optional.) Toss with 1 Tablespoon extra virgin olive oil and homemade seasoned salt then either add to the basket of an Air Fryer and roast for ⏱️ 20-25 minutes at 360 degrees, OR add to a foil-lined, nonstick-sprayed baking sheet and roast for ⏱️ 30-40 minutes at 425 degrees, stirring once or twice. Set aside. Can be done a day ahead of time.
extra virgin olive oil (divided)3 Tablespoonshomemade seasoned salt
3
Rub steak with remaining 1 Tablespoon extra virgin olive oil then season generously on both sides with steak seasoning. Heat grill on high until it reaches 500 degrees then turn one burner down to low. Add steak to the high heat side then grill for 1-1/⏱️ 2 minutes per side, keeping lid closed between flipping. Move steak to the side of the grill with low heat then grill for an additional ⏱️ 2 minutes per side for medium-well steak, keeping the lid closed between flipping. Let steak rest for at least ⏱️ 10 minutes before slicing into strips against the grain. Can be done a day ahead of time.
extra virgin olive oil (divided)3 Tablespoonssteak seasoning
4
Divide mixed greens between two bowls then top with grilled steak, caramelized onions, roasted potatoes, and grape or cherry tomatoes. Drizzle with dressing then serve.
grape or cherry tomatoes1 cup
Nutrition Facts
calories
570 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
116 mg
protein Content
41 g
cholesterol Content
102 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
22 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...