Main Dishesclosetcooking
Steak and Peppers in Black Bean Sauce
20 minute steak and pepper stir fry in a tasty black bean sauce!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the beef in the soy sauce, sugar, rice wine, and cornstarch while you chop everything.
soy sauce2 tablespoons* soy sauce to tastesugar1 teaspooncornstarch1 tablespoon
2
Heat the oil in a pan.
oil1 tablespoon
3
Saute the beef until almost cooked and set aside.
4
Heat the oil in the same pan.
oil1 tablespoon
5
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onions (chopped)1
6
Add the garlic, ginger and fermented black beans and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)2 tablespoonsginger (chopped)2 tablespoons
7
Add the green bell peppers and saute for a minute.
8
Add the beef and chicken stock.
9
Cover and simmer for a few minutes.
10
Season with soy sauce to taste.
soy sauce2 tablespoons* soy sauce to taste
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