Soups & Stewsclosetcooking
Steak and Guinness Stew with Irish White Cheddar Cauliflower Mash
A tasty steak and Guinness stew topped with Irish white cheddar mashed cauliflower!
👥 6 Servings⏱️ Prep & Cook: 4h⏳ Prep: 15 min🔥 Cook: 3h 45m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Cook the bacon in a large sauce pan over medium heat and set aside, reserving the grease in the pan.
bacon, sliced4 slices
2
Add the beef and brown on all sides before setting aside.
beef, cut into bite sized pieces1 poundbeef broth2 cups
3
Add the onions and cook until tender, about ⏱️ 3-5 minutes.
onion, diced1
4
Add the garlic and thyme and cook until fragrant, while stirring, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
5
Add the Guinness and deglaze the pan before adding the broth, bacon, beef, Worcestershire sauce and tomato paste, bringing to a boil, reducing the heat and simmering, covered, until the beef is just falling apart tender, about ⏱️ 2-3 hours.
bacon, sliced4 slicesbeef, cut into bite sized pieces1 poundbeef broth2 cupsWorcestershire sauce1 tablespoontomato paste1 tablespoon
6
Add the potatoes, carrots and mushrooms and simmer until the vegetables are tender, about ⏱️ 10-20 minutes.
potatoes, cut into bite sized pieces1 poundcarrots, cut into bite sized pieces2mushrooms (quartered)8 ounces
7
Meanwhile, steam the cauliflower until tender and mash with the butter and cheese until they have melted.
butter1 tablespoon
8
(Optional) Place the stew in a baking dish or dishes, place the cauliflower mash on top and bake in a preheated 350F/180C oven until the sides are bubbling and the top is a light golden brown, about ⏱️ 20 minutes.
Nutrition Facts
calories
Calories 353
fat Content
Fat 11.2g
fiber Content
Fiber 5g
sugar Content
Sugars 6g
sodium Content
Sodium 431mg
protein Content
Protein 34g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 84mg
carbohydrate Content
Carbs 26g
saturated Fat Content
Saturated 4.7g
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