Main Dishesclosetcooking
Steak and Guinness Pie
Last month with St. Patrick's day I saw a lot of beef stew recipes and something else that caught my eye; a beef stew pie. A beef stew pie is pretty much like it sounds,
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 10 min🔥 Cook: 4h 5m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Cook the bacon and set aside leaving the grease in the pan.
bacon (sliced)4 slices
2
Add the beef and brown on all sides and set aside.
beef (cut into bite sized pieces)1 poundbeef stock1 cup
3
Add the onions, carrots, celery and mushrooms and cook until the vegetables are tender, about ⏱️ 10-15 minutes.
onion (sliced)1carrots (cut into bite sized pieces)2mushrooms (quartered)4 ounces
4
Add the garlic and cook for another minute.
garlic (chopped)2 cloves
5
Add the guinness and deglaze the pan.
Guinness1 can
6
Add the stock, bacon, beef, Worcestershire sauce, thyme, rosemary and bay leaf and bring to a boil.
bacon (sliced)4 slicesbeef (cut into bite sized pieces)1 poundbeef stock1 cupWorcestershire sauce1 tablespoonthyme (chopped)1 tablespoonrosemary (chopped)1 tablespoonbay leaf1
7
Reduce the heat and simmer, covered, until the beef is tender, about ⏱️ 2-3 hours.
beef (cut into bite sized pieces)1 poundbeef stock1 cup
8
Place the first pie crust into the bottom of a pie plate and pour the beef stew in.
beef (cut into bite sized pieces)1 poundbeef stock1 cup
9
Sprinkle the cheese over the beef stew and cover with the top pie crust.
beef (cut into bite sized pieces)1 poundbeef stock1 cup
10
Mix the egg and water and brush it onto the top of the pie crust.
egg1water1 tablespoon
11
Bake in a preheated 350 oven until golden brown on top, about ⏱️ 30-40 minutes.
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