halfbakedharvest
Steak and French Fry Salad with Blue Cheese Butter + Poached Eggs
Even if you are not into steak you'd like this salad. The chicken version is just as good and you could even do a vegetarian version with black beans or a crumbled veggie burger.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●spatula
- ●whisk
- ●skillet
📝 Preparation Steps
1
Make the Fries: Preheat oven to 450 degrees F.
2
Place cut potatoes in a large bowl and drizzle with oil, smoked paprika, chili powder salt and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for ⏱️ 25-30 minutes, then flip and roast for ⏱️ 25-30 minutes more. This may take longer or shorter, depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!
salt and pepper (to taste)
3
While the fries cook make the dressing, blue cheese butter and prepare the hard boiled eggs if using.
butter (softened)4 tablespoonshard boiled eggs (quartered (optional) + 4 eggs, cooked to your liking)4
4
To make the dressing combine the balsamic vinegar, lemon juice, 1 tablespoon honey, 1/4 cup olive oil, 1 tablespoon hot chili oil, ginger and a pinch of salt and pepper in small bowl. Whisk to combine. Taste and adjust the seasonings to your liking. Set a side. The dressing can me made ahead and stored in the fridge for a few days.
lemon juice3 tablespoonshoney2 tablespoonsolive oil2 tablespoonscup olive oil1/4hot chili oil1 tablespoonginger1 teaspoonsalt and pepper (to taste)
5
In another bowl mash together the butter, 2 to 3 ounces crumbled blue cheese, basil and a pinch of salt and pepper. Set aside. The blue cheese can me made ahead as well and stored in the fridge for a few days.
butter (softened)4 tablespoonsfresh basil (chopped)1 teaspoonsalt and pepper (to taste)
6
Next heat a small skillet over medium heat. Add the walnuts and 2 tablespoons honey. Toast the the nuts for ⏱️ 3 minutes, stir and toast another ⏱️ 3 minutes or until caramelized and golden brown. Watch carefully. They burn quick!
honey2 tablespoons
7
When you're ready to make the salads, cook the steak via you're preferred method - I like to grill it. Heat your grill to medium high. Rub the steaks with 1 tablespoon olive oil, salt and pepper on both sides and grill until your preferred doneness. I like mine about medium-rare, which was about ⏱️ 5 minutes per side (this depends on the thickness of your steak). Let it rest before slicing against the grain into strips. While the steaks cook prepare the remaining 4 eggs as you desire. I poached my eggs using [this method | http://smittenkitchen.com/blog/2008/08/how-to-poach-an-egg-smitten-kitchen-style/]. It works like a charm.
olive oil2 tablespoonscup olive oil1/4salt and pepper (to taste)
8
To assemble the salads, combine greens with the tomatoes and walnuts. Add the the french fries and the hard boiled eggs and and a handful of crumbled blue cheese. Next add the sliced steak and a pat of the blue cheese butter right on top of the steak. Finally add the poached eggs and sprinkle of salt and pepper, then drizzle on dressing.
hard boiled eggs (quartered (optional) + 4 eggs, cooked to your liking)4butter (softened)4 tablespoonssalt and pepper (to taste)
Nutrition Facts
calories
962 kcal
fat Content
53 g
serving Size
4 g
fiber Content
6 g
sugar Content
11 g
sodium Content
583 mg
protein Content
30 g
cholesterol Content
201 mg
carbohydrate Content
44 g
saturated Fat Content
16 g
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