thepioneerwoman
Steak and Eggs
For a hearty, cowboy-approved breakfast, make steak and eggs! This recipe calls for cooking thin ribeye steaks and sunny-side up eggs in a cast-iron skillet.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a small bowl, combine the salt, paprika, cumin, garlic powder, onion powder, pepper, and brown sugar. Pat the steaks dry with a paper towel and season both sides generously with the spice mix. Let them sit at room temperature for ⏱️ 30 minutes.
2
Heat a large cast-iron or heavy-bottomed skillet over medium heat. Add 1 tablespoon of the butter and let it sizzle and start to brown. Add the steaks and cook to medium-rare, about ⏱️ 1 minute per side. Transfer to plates and let them rest.
3
Wipe out the skillet, reduce the heat to medium-low, then add the remaining 1 tablespoon butter. Crack the eggs into the skillet, keeping them separate, and cook until done to your liking, about ⏱️ 4 minutes for soft sunny–side up. Season with salt and pepper.
large eggs4
4
Serve the steaks and eggs with buttered toast.
large eggs4buttered toast4 slices
Nutrition Facts
calories
852 Calories
fat Content
58 g
fiber Content
3 g
sugar Content
4 g
sodium Content
795 mg
protein Content
52 g
trans Fat Content
3 g
cholesterol Content
522 mg
carbohydrate Content
28 g
saturated Fat Content
26 g
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