Breakfast & Brunchclosetcooking
Steak and Eggs Benedict with Asparagus in Bearnaise Sauce
Eggs benedict with grilled steak and asparagus in bearnaise sauce; an eggs benedict that even dad can get behind!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Brush the grill with oil, heat to medium-high heat, pat the steak dry, season with salt and pepper and grill, about ⏱️ 2-4 minutes per side for medium rare and set aside.
oil1 tablespoon
2
Bring a large pot of water to a boil and reduce the heat to medium.
3
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
4
Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.
eggs4
5
Repeat for the remaining 2 eggs.
eggs4
6
Plate the English muffins, top with thinly sliced steak, asparagus, poached eggs and bearnaise sauce and enjoy warm.
English muffins, lightly toasted2eggs4
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