Breakfast & Brunchclosetcooking
Steak and Egg Salad with Blue Cheese Dressing
A steak and egg themed salad with asparagus bacon and a tasty blue cheese dressing!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Season the steak with salt and pepper to taste and grill over medium-high heat until cooked to the desired level of doneness, about ⏱️ 3-5 minutes per side, before setting aside to rest for ⏱️ 5 minutes.
steak (T-bone, ribeye, striploin, flank, etc.)1 poundsalt and pepper to taste
2
Grill the asparagus until tender and lightly charred.
3
Meanwhile, cook the bacon until crispy.
bacon, cut into 1 inch pieces4 ounces
4
Slice the steak and asparagus into bite size pieces.
steak (T-bone, ribeye, striploin, flank, etc.)1 pound
5
Assemble the salad, toss and enjoy!
Nutrition Facts
calories
Calories 444
fat Content
Fat 41g
fiber Content
Fiber 2g
sugar Content
Sugars 4g
sodium Content
Sodium 454mg
protein Content
Protein 33g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 174mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 14g
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