thepioneerwoman
Steak and Bacon Salad with Chipotle Dressing
Thick strips of steak and bacon and topped with fried onion rings...this salad will capture the hearts of the meat lovers in your family!
👥 4 Servings⏱️ Prep & Cook: 3h⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●cutting board
📝 Preparation Steps
1
For the steak: Combine the olive oil, adobo sauce, Worcestershire sauce, honey and oregano in a jar and shake vigorously. Pour into a resealable plastic bag and add the steaks. Seal and rub the marinade into the meat. Let marinate in the refrigerator for 2 to ⏱️ 4 hours.
2
For the dressing: Combine the mayonnaise, sour cream, buttermilk, chipotles, honey, Worcestershire sauce and pepper to taste in a bowl and mix well. Refrigerate until ready to serve.
3
Remove the steaks from the marinade, pat dry and season with salt and pepper. Preheat a grill or grill pan to medium high. Grill the steaks until medium rare, about ⏱️ 5 minutes per side. Remove to a cutting board and let rest ⏱️ 10 minutes, then thinly slice against the grain.
4
For the salad: In a large bowl, combine the lettuce, tomatoes and blue cheese. Add a little dressing and toss, adding more if needed. Add the pecans and toss.
5
Pile the salad on to plates and top with the steak. Top with 2 slices of bacon and fried onions.
Fried onions, for topping
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