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Steak and Ale Sauteed Mushrooms in Rich Burgundy Wine Sauce
Recreate the classic Steak and Ale sauteed mushrooms at home with this easy copycat recipe. Velvety smooth mushrooms in a rich burgundy wine sauce.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Wash mushrooms in hot water. Dry off with a paper towel and slice the mushrooms.
mushrooms1 pound
2
In a large skillet over medium heat, melt the butter then add the mushrooms. Season with salt and black pepper. Saute until the mushrooms have browned.
butter6 tablespoonsmushrooms1 poundblack pepper1 teaspoon
3
Sprinkle flour over the mushrooms and then cook the mushrooms for a minute or two.
mushrooms1 pound
4
Add wine, and stir, the sauce will thicken.
Nutrition Facts
calories
249 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
399 mg
protein Content
4 g
cholesterol Content
45 mg
carbohydrate Content
10 g
saturated Fat Content
10 g
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