Drinks & Beveragescopykat5.0
Starbucks Violet Drink Easy Copycat Recipe
Floral hibiscus and green tea blended with blackberries and coconut milk for a creamy, dairy free copycat Starbucks Violet Drink.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Simple Syrup
simple syrup (or to taste)2 tablespoons
2
Combine the sugar and water in a saucepan. Boil over medium-high heat until the sugar dissolves, about ⏱️ 2 minutes.
sugar1 cupwater2 cups
3
Remove the pan from the heat and cool to room temperature.
4
Pour the simple syrup into an airtight container and store in the refrigerator.
simple syrup (or to taste)2 tablespoons
5
Violet Drink
6
Place the green and hibiscus tea bags in 2 cups of hot water. Steep for ⏱️ 5 minutes. Then remove the tea bags and cool the brewed tea to room temperature.
hibiscus tea bag1water2 cups
7
Place the blackberries in a pitcher or similar container and muddle until they are fairly well mashed.
8
Add the tea, 2 tablespoons of simple syrup, and the white grape juice to the pitcher and stir to combine.
simple syrup (or to taste)2 tablespoons
9
Pour the coconut milk and 2 cups of the tea mixture into a large shaker. Shake well.
10
Fill 2 glasses with ice, pour the shaken tea over the ice, and garnish with a few blackberries if desired.
cup white grape juice1/4ice
Nutrition Facts
calories
192 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
33 mg
protein Content
2 g
carbohydrate Content
23 g
saturated Fat Content
11 g
unsaturated Fat Content
1.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...