Breads & Bakingcopykat5.0
Starbucks Tomato and Mozzarella on Focaccia
This Starbucks Tomato and Mozzarella sandwich copycat is made with roasted tomatoes, mozzarella, pesto, and spinach on toasted focaccia.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Place the tomato slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15 to ⏱️ 20 minutes.
olive oil2 teaspoons
3
If you are using a single loaf of bread, slice it in half vertically to create 2 sandwich buns about 6 to 8 inches long. Then slice each bun in half horizontally.
4
Spread pesto on the bottom bun of each sandwich. Add enough baby spinach leaves to cover the bread in a single layer. Arrange 4 or 5 tomato slices over the spinach, followed by 3 slices of fresh mozzarella. Cover the sandwiches with the top buns.
fresh baby spinach1 ouncefresh mozzarella (sliced)8 ounces
5
Place the sandwiches in the oven until heated through, about 5 to ⏱️ 7 minutes. Make sure the sandwiches aren’t too close to the heating element, and watch closely to make sure the bread does not burn.
Nutrition Facts
calories
966 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
2512 mg
protein Content
43 g
cholesterol Content
91 mg
carbohydrate Content
101 g
saturated Fat Content
16 g
unsaturated Fat Content
11 g
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