Breakfast & Brunchcopykat4.9
Starbucks Sous Vide Egg Bites Bacon Gruyere Recipe
Make Starbucks' famous sous vide egg bites at home! Creamy eggs with bacon and Gruyere cheese cooked to perfection. Low-carb breakfast heaven!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Set your sous vide for 167 degrees. This will take some time to heat.
2
So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese, and salt. Puree until it is a uniform mixture.
eggs4cottage cheese4 tablespoons
3
Spray 4 small canning jars (I use half-pint wide-mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar.
4
Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.
5
Once the sous vide has reached 167 degrees, cook eggs for about ⏱️ 35 minutes or until they are completely set. If you do not wait until the sous vide has reached proper temperature the eggs may not set fully.
eggs4
6
Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown. This recipe may be doubled.
eggs4
Nutrition Facts
calories
172 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
1 g
sodium Content
356 mg
protein Content
14 g
cholesterol Content
191 mg
carbohydrate Content
1 g
saturated Fat Content
6 g
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