Drinks & Beveragescopykat5.0
Starbucks Pumpkin Cream Cold Brew
You can make Starbucks Pumpkin Cream Cold Brew iced coffee drink at home with this easy copycat recipe.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
Pumpkin Sweet Cream
pumpkin sweet cream3 tablespoons
2
Place milk, pumpkin puree, vanilla syrup, cinnamon, nutmeg, and salt in a blender. Blend until smooth.
pumpkin puree3 tablespoons¼ cup vanilla syrupvanilla syrup1 tablespoon
3
Add heavy cream, and blend until it foams up and begins to thicken.
4
Cold Brew Coffee with Pumpkin Cream
cold brew coffee1 cup
5
Fill a 16-ounce glass halfway with ice.
ice
6
Add 1 tablespoon vanilla syrup.
¼ cup vanilla syrupvanilla syrup1 tablespoon
7
Pour cold brew coffee over the ice.
cold brew coffee1 cupice
8
Gently pour pumpkin cream into the glass.
9
Sprinkle cinnamon and nutmeg on top.
Nutrition Facts
calories
268 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
33 mg
protein Content
2 g
cholesterol Content
68 mg
carbohydrate Content
18 g
saturated Fat Content
14 g
unsaturated Fat Content
7 g
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