Dessertscopykat5.0
Starbucks Pumpkin Cream Cheese Muffins
Make Starbucks Pumpkin Cream Cheese Muffins at home with this easy copycat recipe.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a large bowl, whisk together 2 cups of flour, white sugar, dark brown sugar, baking powder, cinnamon, nutmeg, allspice, ginger, cloves, and salt.
baking powder1 tablespoonground cinnamon2 teaspoonsground nutmeg1 teaspoon
3
In a medium bowl, combine the milk, eggs, vanilla, pumpkin puree, and vegetable oil. Stir until the mixture is uniform.
large eggs2
4
In a small bowl, combine the softened cream cheese, powdered sugar, and 1 tablespoon flour. Stir to blend the ingredients until they are smooth.
cream cheese (softened)4 ounces
5
Combine the pumpkin mixture with the dry ingredients and stir until the muffin batter is just mixed.
6
Line a 12-cup muffin tin with muffin liners. Place a little more than ¼ cup of batter in each liner. Then place a small dollop of the cream cheese mixture in the center of each muffin, and sprinkle the chopped pepitas around the edges.
cream cheese (softened)4 ounceschopped pepitas3 tablespoons
7
Bake the muffins for 17 to ⏱️ 20 minutes.
8
Remove the muffins from the oven and let them rest in the pan for ⏱️ 10 minutes before removing them from the pan to cool completely.
Nutrition Facts
calories
240 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
152 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
43 mg
carbohydrate Content
41 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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