Breads & Bakingcopykat4.8
Starbucks Pumpkin Bread Easy Copycat Recipe
A moist, warmly spiced pumpkin quick bread with roasted pepita seeds on top. Recreates the Starbucks version using pantry staples and bakes in about an hour.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and spray a 9x5x3-inch loaf pan with nonstick spray.
2
Sift the flour, sugar, salt, baking soda, and spices into a large bowl.
sugar1 cupbaking soda1 teaspoon
3
In a smaller bowl, whisk to combine the eggs, oil, pumpkin puree, and vanilla.
eggs (beaten)2pumpkin puree1 cup
4
Add the dry ingredients to the wet ingredients and stir until the mixture is no longer lumpy. Do not overmix.
5
Pour the batter into the prepared loaf pan, sprinkle the pumpkin seeds on top, and bake for 50 to ⏱️ 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
6
Remove from the oven and let cool in the pan for about ⏱️ 5 minutes before transferring to a cooling rack to cool completely.
Nutrition Facts
calories
274 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
298 mg
protein Content
3 g
cholesterol Content
32 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...