Breakfast & Brunchcopykat5.0
Starbucks Potato Cheddar and Chive Bakes
This easy Starbucks copycat potato chive bake recipe is loaded with potatoes, eggs, cheese & spinach for a deliciously savory, portable breakfast.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●blender
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat the oven to 325°F.
2
Place the potatoes in a small saucepan and cover with water. Add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are tender, 10 to ⏱️ 12 minutes. Drain and set aside to cool.
3
In a blender, combine the eggs, butter, cottage cheese, onion powder, vinegar, hot sauce, mustard, and the remaining 1/4 teaspoon of salt. Blend on high until well combined, about ⏱️ 20 seconds.
large eggs8butter2 teaspoons
4
In a small bowl, combine the Gruyère, Monterey Jack, and white cheddar cheeses.
shredded white cheddar cheese2 tablespoons
5
Divide the cooled potatoes, cheese mixture, and chopped spinach among the cups in a greased muffin pan. Add the egg mixture and top each cup with cheddar cheese and chives.
chopped chives1 tablespoon
6
Bake for 25 to ⏱️ 30 minutes, until the muffins puff up and the eggs are cooked through. Let cool for ⏱️ 5 minutes before removing from the muffin pan.
large eggs8
Nutrition Facts
calories
127 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
419 mg
protein Content
9 g
trans Fat Content
0.04 g
cholesterol Content
141 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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