Drinks & Beveragescopykat4.8
Starbucks Peppermint Mocha
Starbucks Peppermint Mocha is a wonderful holiday coffee drink. Save money and get the easy copycat recipe to make the best peppermint mocha coffee at home.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●microwave
📝 Preparation Steps
1
Peppermint Syup
2
Combine water and sugar in a medium size pot and stir well. Bring mixture to a rolling boil over medium high heat. Stir to make sure all sugar is dissolved.
water1 cupsugar1 cup
3
Remove from heat and add peppermint extract. Allow to cool, then store in the refrigerator in an airtight container. Before using add 1 teaspoon of vodka to help preserve the syrup. The syrup will last for up to 4 weeks this way.
peppermint extract2 teaspoons
4
Mocha Syrup
mocha1 tablespoon
5
To make the mocha In a saucepan, mix together the sugar and cocoa powder. Add the water and bring to a boil, stirring constantly. Remove from heat, and allow to cool. Store in an airtight container in the refrigerator.
mocha1 tablespoonsugar1 cupcocoa powder2 tablespoonswater1 cup
6
Peppermint Mocha
mocha1 tablespoon
7
To make steamed milk, first heat milk in the microwave for about 30 to ⏱️ 45 seconds, and then airate by placing in a glass jar with a lid and shaking for 5 to ⏱️ 10 seconds to work in some air bubbles.
8
Pour the syrups in a coffee mug followed by the coffee. Add the steamed milk. Top with whipped cream and chocolate syrup, if desired.
whipped cream2 tablespoonschocolate syrup2 teaspoons
Nutrition Facts
calories
276 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
134 mg
protein Content
9 g
cholesterol Content
27 mg
carbohydrate Content
34 g
saturated Fat Content
6 g
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