Dessertscopykat5.0
Starbucks Oleato Golden Foam Cold Brew Copycat
Recreate Starbucks Oleato Golden Foam Cold Brew at home! Smooth cold brew topped with luxurious olive oil-infused vanilla sweet cream foam. Unique and delicious.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●stove
- ●blender
📝 Preparation Steps
1
Cold Brew Coffee
cold brew coffee8 ounces
2
Use either a French press or a large mason jar, add 16 ounces of water to the vessel.
water1 cup
3
Add 1/2 cup of coarsely ground coffee.
4
Place a lid on the container and refrigerate for at least ⏱️ 12 hours.
5
After ⏱️ 12 hours, separate the coffee from the grounds. If using a French press, press down the plunger and pour off the water.
water1 cup
6
If using a Mason jar, pour the coffee through a coffee filter.
7
Store cold brew coffee in the refrigerator.
cold brew coffee8 ounces
8
Vanilla Syrup
vanilla syrup1 tablespoon
9
Combine sugar and water in a small saucepan.
sugar2 cupswater1 cup
10
Bring the mixture to a boil and cook just until the sugar dissolves.
sugar2 cups
11
Remove the saucepan from the stove and let the sugar syrup cool to room temperature.
sugar2 cups
12
Stir in vanilla. Store this vanilla syrup in an airtight container in the refrigerator.
vanilla syrup1 tablespoon
13
Golden Foam
golden foam3 tablespoons
14
Combine 2% milk, heavy cream, and 2 tablespoons of the prepared vanilla syrup, olive oil into a blender.
vanilla syrup1 tablespoon
15
Blend until the mixture is well aerated.
16
If you do not use all of it immediately, store it in an airtight container in your refrigerator.
17
Oleato Golden Foam Cold Brew
golden foam3 tablespoons
18
Fill a tall glass with ice.
ice
19
Add 1 tablespoon of vanilla syrup.
vanilla syrup1 tablespoon
20
Add cold brew coffee filling the glass 3/4 full.
cold brew coffee8 ounces
21
Add golden foam.
golden foam3 tablespoons
Nutrition Facts
calories
207 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
17 g
sodium Content
33 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
27 mg
carbohydrate Content
17 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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