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Starbucks Lemon Loaf Recipe
We have perfected the Starbucks lemon loaf recipe. From the lemon flavor to the decadent glaze, Copycat Starbucks lemon loaf will be a hit.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F and line a 9 in loaf pan with parchment paper or spray with a non-stick cooking spray.
2
In a large bowl, cream together the butter, sour cream and sugar with a hand held or stand up mixer until the mixture is light and fluffy.
Sour Cream1 cupSugar1 cupPowder sugar1 cup
3
Slowly add in the eggs into the mixture one at a time mixing in between each egg. Then stir in the lemon extract.
Large Eggs3Lemon Extract1 Tbsp
4
In a separate bowl, combine the flour, salt, baking soda and baking powder.
5
Gradually add the dry ingredients into the wet ingredients until just combined. Then gently mix in the lemon zest.
6
Pour the mixture into the loaf pan and bake uncovered for ⏱️ 50-60 minutes until a toothpick inserted into the middle of the loaf comes out clean.
7
Let the cake cool for ⏱️ 10-15 minutes in the pan and then move to a wire rack to cool completely.
8
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk and lemon juice in a medium size bowl. Add in more powdered sugar or milk as needed for the desired consistency.
Sugar1 cupPowder sugar1 cupMilk1 TbspLemon Juice1 Tbsp
9
Once the cake has cooled, pour the glaze over the top, slice and enjoy!
Nutrition Facts
calories
423 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
41 g
sodium Content
356 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
107 mg
carbohydrate Content
59 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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