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Starbucks Iced Gingerbread Oatmilk Chai
Enjoy a homemade Starbucks iced gingerbread oatmilk chai with this easy copycat recipe.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Gingerbread Syrup
ground ginger1 teaspoongingerbread syrup1 tablespoon
2
Add all ingredients to a pan. Stir and bring to a boil then reduce the heat to low and simmer for ⏱️ 10 minutes.
3
Pour in a mason jar, seal, and refrigerate until cool.
4
Drink
5
Add enough ice to a tall glass to fill it ⅔ full
⅛ teaspoon allspiceice
6
Add chia tea concentrate and 3 ounces of oat milk.
oat milk (divided use)5 ounces
7
Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup then pour it into the glass. Sprinkle cinnamon on top.
oat milk (divided use)5 ouncesground ginger1 teaspoongingerbread syrup1 tablespoon
Nutrition Facts
calories
132 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
76 mg
protein Content
2 g
carbohydrate Content
28 g
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