Drinks & Beveragescopykat5.0
Starbucks Iced Coconut Mocha Macchiato Copycat Recipe
Creamy coconut milk meets rich espresso and chocolate in this tropical coffee drink. Easy homemade version of the Starbucks favorite with simple layers.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In a glass layer the chocolate sauce, espresso, and coconut milk. Add in the ice. Top with whipped cream and additional chocolate sauce. (Or caramel!) And enjoy. If you don’t have espresso you can also use 1 cup of cold brew or leftover coffee!
chocolate sauce2 tablespoonsespresso (or use one teaspoon instant espresso and a few ounces of hot water or 4 ounces of strong coffee)1.5 ouncescoconut milk1 cup
Nutrition Facts
calories
582 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
166 mg
protein Content
6 g
carbohydrate Content
30 g
saturated Fat Content
44 g
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